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Hanover tomato ：ウィキペディア英語版

Hanover tomato

The Hanover Tomato is a mostly large variety of cultivated tomato grown in Hanover County, Virginia. While most Hanover Tomatoes that come to market are large fruits, they are not necessarily defined by their size but rather by the geographic setting—normally in coastal soil rich in sand—in which they are grown. The water retention in this type of soil is thought to influence the nature of the mature plant.〔Carman, Tim (August 16, 2011). "(The dirt on Hanover tomatoes, well loved in central Virginia )", ''Washington Post''. Retrieved 2013-11-11.〕
==History==
The history of the Hanover Tomato is somewhat unclear, with some sources claiming that "the Mantlo brothers who, back in the 1940s and ’50s, apparently discovered that when they cut the tap root on their plants, the fruits would mysteriously ripen faster", which enabled them to sell them earlier than their competitors at Richmond's 17th Street Farmers Market. Others dismiss this as a myth and reliable information is scarce.〔〔(Hanover-Grown Tomatoes - Hard work in early days creates a strong market today ), ''Growth Magazin'', October 2012〕

抄文引用元・出典: フリー百科事典『ウィキペディア（Wikipedia）』
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